It takes a total of 3 and a half hours to make but 2 hours and 20 minutes of that time the dough is rising.
What you need:
2 teaspoons salt
2 tablespoons honey
6 dl lukewarm water
2dl graham flour
11 dl flour
How you make it:
Step1: Crumble the yeast into a large bowl and then add the salt and honey
Step2: Pour the water over the yeast one dl at a time.
Step3: Add the graham flour and 9 dl of the flour.
Step4: Put a kitchen towel over the bowl and let it rise for 2 hours.
Step5: Preheat your oven to 250°C
Step6: Spread out some of the flour on a flat surface and knead the dough then shape it to a loaf and put it on a sheet of baking paper and put the kitchen towel over it and let it rise for another 20 minutes.
Step7: Use a sharp knife to to make several slashes in the top.
Step8: Bake the loaf at 250° for 15 minutes and then lower the heat to 200° and bake for another 25 minutes.
Step9: Take it out and let it cool.
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