Thursday, August 21, 2014

Salmon and veggie rice

This is a really simple recipe and it is something that I like to just throw together when I'm in a hurry or don't really feel like cooking. Basically it's just rice with veggies and salmon but the creme fraiche adds a creamy texture and makes all the flavors together.  
If you are in a hurry I suggest that you use rice that you don't have to boil for very long. 
This dish takes about 10 minutes to make.

What you need for one portion
one piece of salmon
Half of a small bell pepper (i used two different colors)
1 dl chopped up zucchini
5 cherry tomatoes. 
1dl rice
0.5dl cremme fraiche
Olive oil 

How you make it: 
Step1: Start by cutting the salmon into small cubes and then fry them on medium heat in a little olive oil. 
Step2: cut the bell pepper and zucchini into small cubes and add them to the salmon after about 5 minutes and raise the temperature. 
Step3: Start cooking your rice. 
Step4: Slice the cherry tomatoes and add them and season everything with some salt and pepper. Fry everything until the salmon is done. (The veggies should be soft but still a little crunchy on the inside). 
Step5: Add the rice and the creme fraiche to the veggies and stir it all together. (If you want to store some of it and heat it up some other time don't add the creme fraiche yet, do that when you're planning on eating it). 
Step6: pour it all into a bowl and enjoy. 

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