Tuesday, March 11, 2014

Left over melted chocolate?


Whenever I have some left over melted chocolate after baking I always spread it out on a piece of baking paper and stick it in the freezer. That way it will solidify again and you can just eat it as normal chocolate or use it as a decoration for desserts by just breaking of small pieces. It's so unnecessary to throw things away that you can still use and enjoy! 

If you want to make certain shapes out of it, like cutting squares out of it for example just set it in the freezer for a few minutes so that it just starts solidifying but is still bendy. That way you can easily cut shapes with a knife or just use cookie cutters to get the shapes you like and then just set it back in the freezer until it gets hard. 


Put the chocolate on top of baking paper. 

Spread it out with a spoon or another tool. 

Put it in the freezer for a few minutes, take it out and cut it into pieces and put it back in. 


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