I usually don't eat a lot of pasta but this is going to get me back in to the habit of eating it more often.
What you need (for one portion):
Whatever type and amount of pasta you prefer
One salmon fillet (doesn't matter if it's frozen or fresh)
1dl creme fraiche
A few drops of lemon juice
Salt and pepper
How you make it:
Step1: Start by frying your salmon, you want to cut it into tiny pieces or you can just break it apart with a spoon while you're frying it.
Step2: start cooking your pasta.
Step3: when your salmon is done add the peas and let them warm up.
Step4: Take the pan of the heat and add the creme fraiche and let it melt. Add the salt, pepper and lemon juice and just combine everything well.
Step5: take your pasta out of the water and then add them to the sauce in the pan and mix it all together.
Voila! you're done!
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