Tuesday, September 17, 2013

White chocolate and Lime mousse

This dessert is really, really easy to make! it takes about ten minutes to make but then it has to be kept in the fridge for three hours. 

What you need:
150g white chocolate
2.5dl creme fraiche
1 lime  
250g raspberries

How you make it: 
Step1: chop the chocolate into smaller pieces and pour them into a heatproof bowl. In a pot (that is a bit bigger then the bowl) bring water to a boil and then put the heatproof bowl in the water and let the chocolate melt.
Step2: take the bowl out of the pot and add the creme fraiche and combine it well.
Step3:  grate the peel of of the lime and add it to the mix.
Step4: either just put the bowl in the fridge and then serve it with a spoon or do it the fancier way and pour the mixture into a couple of glasses or dessert bowls and then put them in the fridge for three hours.
Step5: if your raspberries are frozen just microwave them for three minutes and then cook them on medium heat while mashing them together until it becomes a sauce. Then let it cool
Step6: pour a thin layer of raspberry sauce on top of the mousse and then serve it. 

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