Saturday, September 7, 2013


What you need for the cake:
5 eggs 
2 dl brown sugar
2 dl sugar
200g butter
1 dl cocoa
2 tablespoons honey
2 dl flour

and for the topping:
200g dark chocolate
75g white chocolate
150g hazelnuts 

How you make it:
Step1: preheat your oven to 150 degrees Celsius 
Step2: whist your eggs together until fluffy 
Step3: add the brown and regular sugar. Mix mix mix. 
Step4: melt the butter and let it cool for a few minutes and mix it in with the rest. 
Step5: add the rest of the ingredients one by one. 
Step6: put baking paper in a pan or dish and pour the batter into the dish. 
Step7: bake for about 45 minutes, you should be able to stick a toothpick in the cake and have it come out cream. 
Step8: take it out and let it cool.


Step1: melt dark chocolate and pour it on top of the cake. 
Step2: spread chopped hazelnuts over the chocolate so that they stick to it. 
Step3: sprinkle white chocolate over the cake or put it in a ziplock bag and cut a tiny hole in one of the corners and then squeeze it thru so that you get thin lines of white chocolate on top. 

Now you only have to cut the entire thing into portion sized pieces and voila! You're done! 

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