350g peanut butter
2dl light syrup
2dl grounded coconut
1 liter rice crispies
200grams dark chocolate
How you make them:
Step1: Cook the sugar, syrup and peanut butter in a pan for about five minutes on low heat.
Step2: take your pan of the stove and add the coconut and the rice crispies. Mix it all together.
Step3: Spread the mixture out on a sheet of baking paper and (that you've put on a tray or a baking pan) and flatten it until it's about a centimeter thick and compact.
A. Easy way:
Step4: Melt the chocolate and pour it over the mixture. Spread it out to a flat layer and put it in the freezer for about 10 minutes.
Step5: Then you can cut them into small pieces with a knife.
Step6: After you've cut them put them back into the freezer.
Take them out of the freezer about 10 minutes before serving them.
B. The more time consuming way:
Step4: Put the mixture in the freezer for about ten minutes without the chocolate then take it out and use a cookie cutter to cut pieces out of the now harder mixture.
Step5: Melt the chocolate and spread it out on top of each little cookie.
Step6: put the cookies back into the freezer.
Take them out of the freezer about ten minutes before serving them.