Wednesday, July 10, 2013

Potato gratin

Takes about two hours to make.
One of my favorite foods as a child was potato gratin and I still love it, it is quite easy to make but it takes a while. 

What you need: for about 4 portions
8 potatoes
One teaspoon of salt
One teaspoon of white pepper
2 teaspoons of chives
3dl heavy cream

How you make it:

Step1: Preheat your oven to 200 degrees Celsius.

Step2: Peel and slice the potatoes into 3-4mm thick slices. 

Step3: Put all the slices into a big bowl and add the salt, white pepper and chives. Make sure that they're are well divided thru out the potato slices. 

Step4: Put the potato slices in a heatproof dish and spread them out to an even layer. then pour two dl cream on top of them. Let the potatoes cook for an hour (add the third dl after half an hour).

One of my favorite things to eat potato gratin with is grilled pork and a simple salad - delicious! 


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