Takes about 2 hours to make but only 20 minutes to prepare.
Biscotti is a type of biscuit that has been baked twice so that the moisture is taken away and your left with a dry biscuit that you can keep for a long time! They are perfect on the side of a cup of coffee, tee or just on it's own as a little snack.
What you need:
2.5dl tightly packed light brown sugar
5 tablespoons cocoa powder
1 tablespoon expresso powder
1 teaspoon baking powder
3 large eggs
1/4 teaspoon salt
How you make them:
Step1: Start by preheating your oven to 150 degrees Celsius.
Step2: In a food processor chop the chocolate till it basically becomes a powder and then add in the brown sugar and mix for another minute or two.
Step3: I a separate bowl mix the flour, cocoa powder, espresso powder and baking powder.
Step4: In a third bowl whisk the eggs together with the salt for about a minute, just so that they get well combined. Add the chocolate and sugar mixture and combine, add your dry ingredients, last add the hazelnuts (make sure that they are evenly distributed in the dough).
Step6: Bake them in your oven for about 35-40 minutes. Then take them out and let them cool. with a cooking brush brush away the flour that will be on top and underneath of the ''loaf''.
Step7: Cut them into 1.5cm thick pieces and place the pieces back on your baking paper.