Sunday, June 23, 2013


Takes about 3-5 minutes to make. 

What you need: 

2dl heavy cream
2 tablespoons soy
1 cube of meat bullion (the one from Knorr is great!) 
2 tablespoons of flour (optional)

How you make it:

Stir everything together in a pan and bring it to a boil.

You usually serve this to meatballs or meatloaf (anything with minced meat actually) and what I usually do is that if I I've made meatballs I make the sauce it the same frying pan after so that I get some of the meaty flavor in the sauce as well. 
If I serve it with meatloaf I stir the ingredients together but then add some of the juice that is left after you've made the meatloaf, makes it taste so much better! 

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