What you need :
4dl frozen raspberries
How you make it :
Step1: Smear some butter on he inside of a baking dish so that the pie doesn't stick to the sides and I easy to remove when done.
Step2: Pour the frozen raspberries into the dish and make sure that it's a flat layer.
Step3: Preheat your oven to 200 degrees Celsius.
Step4: Make the crumble. Just mix the butter, sugar and flour together and just combine it with your hands, then just crumble it on top of the raspberries.
Step5: put the pie in the oven and let it cook for about 20 minutes.
Serve it with vanilla sauce or just whip some cream and add some vanilla sugar.