50g fresh yeast
2 teaspoons sugar
1 teaspoon salt
0.5 dl olive oil
3 dl lukewarm water
7 dl flour
How you make it:
Step 1: Mix the water, yeast, sugar, salt and olive oil.
Step 2: mix in the flour a little bit at a time until it's become an elastic dough, then add the rest of the flour till it looks like the big picture below.
Step 3: Let the dough ferment underneath a cloth for abut 25 minutes.
Step 4: Preheat your oven to 250 degrees Celsius.
Step 5: When the dough has fermented devide it into two parts and just roll them out with a rolling pin in any shape you like and then add your toppings.
Start with the tomato sauce and then for some reason I like to have my cheese on the sauce under the rest of the toppings (i put it in the oven for just about one or two minutes so that the cheese starts to melt and then take it out and add the rest of the toppings). I choose to use yellow bell peppers, red onion, mushrooms and mozzarella. Then I sprinkled some oregano, salt and black pepper on top and when I took it out of the oven I put some sliced cherry tomatoes on top.
Step 6: Put the pizza in the oven for about 15 - 20 minutes and then take it out and enjoy!