Today I made flat meatballs that are made of meat and veggies, quite healthy and delicious!
With this recipe you get around 20 meatballs so about 5 portions.
What you need is:
500g minced meat
150g green peas
100g carrot (one medium sized carrot)
150g red bell pepper
4 tablespoons flour
Step1: Puree the veggies and add the flour to the mixture.
Step2: Mix the veggies with the minced meat and add the salt pepper and about a teaspoon of tabasco.
Step3: Make small balls out of the mixture and just flatten them a bit. Make sure that they are compact so that they stay together when you fry them, if they're not they'll just fall apart and you don't want that to happen.
Step4: Fry them in a pan with butter or olive oil on medium heat until done.
Step5: Serve them with a side like potatoes or rice, you can allso just eat them with sallad like i did.