Thursday, April 4, 2013


What you need: 

2dl sugar
2 dl syrup
2.5 dl Cream

3 teaspoons cocoa
2 teaspoons of sugar
1 fresh chilli 
3 drops of tabasco 
half a teaspoon of black pepper

30 grams of butter

200 grams of dark chocolate

How you make them: 

Step 1: cut the chilli in half and take out all the seeds and throw them away. Then cut it in really fine pieces so it almost looks like a paste. 

Step 2: mix it together with the cocoa, 2 tablespoons of sugar, the tabasco and the black pepper. Make sure that it's an even mixture so that there are no lumps in it.  

Step 3: Cook the syrup, the last two dl of the sugar and cream together until its has a dark golden brown color and then do what we in Sweden call ''kulprov'' which is when you take some of the mixture on a spoon, put the spoon in cold water and then try to make a really small ball out of the mixture, if you can that means that it's done and you can take it of the stove. 

Step 4: Add the chilli mixture and the butter to the syrup mixture and mix it all together.

Step 5: Put baking paper in a form that you think will work and then spread the mixture out on top of the baking paper so it's about 1cm thick. Let it cool down but not for too long! You still have to be able to cut thru it with a knife!

Step 6:Melt the chocolate. 

Step 7: Take the mixture out of the form and then cut it into bite size pieces.
Stick a toothpick into it and then dip it into the melted chocolate. 
Spread out baking paper and then place the pieces on top so that you can easily remove them when they're done.

Step 8: f you want to you can sprinkle some black pepper and sugar on top but do it before the chocolate hardens so that it'll witch. 

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