Thursday, March 21, 2013

Gooey Chocolate cake aka Kladdkaka

Chocolaty deliciousness on a plate! 
This is definitely one of my favorite desserts! So simple to make and so delicious!

What you need : 

2 eggs 
3dl sugar
100g butter
1 tablespoon vanilla sugar
1 tablespoon cold coffee
4 tablespoons cocoa
1 1/2 dl flour
1 teaspoon baking powder

How you make it: 

Step 1: preheat your oven to 175 degrees Celsius

Step 2: Start melting the butter while you whisk the eggs and the sugar together until its become white and fluffy. 

Step 3: Let the butter cool and then add it to the eggs and sugar mixture along with the other ingredients. 

Step 4: Pour the batter into a form that you have already lined with butter to prevent it from sticking to the sides. Then put it in the oven for about 15-20 minutes. 

Serve with whipped cream. 


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